Create your account for free or log in to get members benefits and referral discounts.
Country
Language
Monique Pomerleau, Fred's mother, has kindly agreed to have her famous spaghetti sauce recipe published in her son's book. Thanks, Momo!
Duck Sausage, Barley, and Dune Pepper Soup
Cooking outside transforms even the simplest ingredients. They take on a richer aroma, a deeper flavor, and everything simply feels right. It’s more than just the food; it’s the experience, the con...
We are hiring! Store and Events Manager
Are you a gear passionate looking for an opportunity to work in the outdoors world? We are looking for a Store and Events Manager to join our team and play a key role amongst our great community.
Hooké and SOPFEU aim to inspire and educate outdoor enthusiasts, while preserving Canada's natural wonders for future generations.
Creamy mussels with Hooké gin, salted herbs and smoked mackerel
A recipe by cooking and nature enthusiast Marie-Soleil Bergeron.
Calling all anglers! Whether you're a fly-fishing fanatic or just dipping your toes in, The Wet Fly Swing Podcast is your source for all things fishing.
Wild mushrooms crostini with fresh herb butter
A simple yet delicious recipe by our harvesting and cooking enthusiast, Marie-Soleil Bergeron, founder of Socca Cuisine.
Do you have a way with words and a deep passion for the outdoors? We are looking for a creative writer to develop engaging content about fly-fishing and hunting for our diverse platforms!
The quest for your very first Atlantic salmon starts here. Find all the answers to your questions and be ready to spend your summer knees deep into the river
Baked beans with ptarmigan and maple syrup
A comforting recipe to share with friends to welcome spring.
Hooké is hiring - Fit technician
We're looking for a talented Fit Technician to join our team and play a key role in shaping the perfect fit for Hooke's apparel. In this hands-on role, you'll conduct fit sessions with a diverse ra...
During the month of March, our team will be hitting the road and participating in three hunting, fishing, outdoor and camping shows to meet you and share our passion for adventure.
Who are you, Where are you, Caribou?
One of Hooké's core values is to promote nature and wildlife conservation. With this in mind, we have chosen to partner with Nature Québec, a non-profit organization, to highlight a current concer...
TUNULIK TRAILER | OFFICIAL SELECTION IF4™ 2024
Proudly featured in the official selection of IF4™ 2024, Hooké presents the film "Tunulik."Follow Fred Campbell and Renaud Furlotte as they travel to the isolated region of Nunavik in search of tro...
The Call of the Wild PALM Festival 2024
Hooké Presents The Call of the Wild Following the footsteps of Lee Wulff Watch the trailer for the third episode of the "Stewards of the Land" series. Secure your tickets for the 7th edition of t...
Moose meatballs with Boréale red beer sauce and wilted sea spinach
Moose meatballs with Boréale red beer sauce and wilted sea spinach Serves 4 persons This delicious moose meatball recipe was created by our talented ambassador, Marie-Soleil Bergeron, a passionate ...
Poutine with wild duck breast, brussel sprouts, mushrooms, bacon and maple syrup pepper sauce.
Revisiting the traditional Poutine, Jean-Philippe Leclerc presents a nature-inspired interpretation that truly holds its own against the original. To explore more of Jean-Philippe's culinary creat...
How to prepare for deer hunting on Anticosti Island
A Quebec territory of unparalleled wealth, Anticosti National Park, managed by Sépaq, boasts one of the highest densities of deer per square kilometer in North America. It's a hunting ground of pre...
A successful launch for Aventures et cuisine sauvage
A successful launch at the Maison pour la danse de Québec for the official release of our brand new book "Aventures et cuisine sauvage." The book is available on our website, ko-editions.ca, as wel...
CONTENT CREATOR AND SOCIAL MEDIA MANAGER
Job Type: Full-time (40 hours per week)Start Date: As soon as possibleLocation: Quebec (Hooké office)Flexible Working Hours: Including evenings and weekendsCompetitive Base Salary: Commensurate wit...
Balsam fir trout fillets Serves 2 Ingredients 2 trouts 2 branches balsam fir Flower of salt and freshly ground pepper Butcher's twine Canola oil 1 clove garlic 1 small bunch fresh thyme 1 tbsp. ha...
Moose and Mushroom Quesadillas
This moose and mushroom quesadilla recipe is definitely one of our favorite autumn meals. Requiring few ingredients and quick preparation, it's a must-have for fall camping days. Don't hesitate to...
Moose, pistachio and balsam fir keftas
We had the pleasure of being accompanied by Jean-Philippe on our last moose-hunting outing to the Dunière wildlife reserve. After a long day walking in the rain and the cold, hoping to encounter an...
It All Started with a Passion for Fly-Fishing
Marc Leblanc, an experienced guide on the Petite Cascapédia and Bonaventure rivers in Gaspésie, is recognized by salmon fishing enthusiasts. A lifelong fly fishing enthusiast, he shares his passion...
