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Creamy mussels with Hooké gin, salted herbs and smoked mackerel
A recipe by cooking and nature enthusiast Marie-Soleil Bergeron.
Wild mushrooms crostini with fresh herb butter
A simple yet delicious recipe by our harvesting and cooking enthusiast, Marie-Soleil Bergeron, founder of Socca Cuisine.
Baked beans with ptarmigan and maple syrup
A comforting recipe to share with friends to welcome spring.
Moose meatballs with Boréale red beer sauce and wilted sea spinach
Moose meatballs with Boréale red beer sauce and wilted sea spinach Serves 4 persons This delicious moose meatball recipe was created by our talented ambassador, Marie-Soleil Bergeron, a passionate ...
Poutine with wild duck breast, brussel sprouts, mushrooms, bacon and maple syrup pepper sauce.
Revisiting the traditional Poutine, Jean-Philippe Leclerc presents a nature-inspired interpretation that truly holds its own against the original. To explore more of Jean-Philippe's culinary creat...
Balsam fir trout fillets Serves 2 Ingredients 2 trouts 2 branches balsam fir Flower of salt and freshly ground pepper Butcher's twine Canola oil 1 clove garlic 1 small bunch fresh thyme 1 tbsp. ha...
Moose and Mushroom Quesadillas
This moose and mushroom quesadilla recipe is definitely one of our favorite autumn meals. Requiring few ingredients and quick preparation, it's a must-have for fall camping days. Don't hesitate to...
Moose, pistachio and balsam fir keftas
We had the pleasure of being accompanied by Jean-Philippe on our last moose-hunting outing to the Dunière wildlife reserve. After a long day walking in the rain and the cold, hoping to encounter an...
Wild turkey stew with leeks, mustard and morels
Get ready for the turkey hunt! Try our delicious and comforting recipe, perfect for sharing with your fellow hunters.
Cook something out of the ordinary with this delicious Sugar Shack Corn Dogs recipe using local, high-quality ingredients from the Inverness farm Pomerleau & Frères.
This recipe for maple glazed moose skewers is simple and a great way to introduce you to outdoor cooking!
For Carine and Thierry, everything revolves around the present moment and experiences in nature. They are passionate about gardening, traveling, surfing... and cooking over the fire. Their compleme...
Jean-Philippe Leclerc strikes again with this simple and delicious outdoor recipe. Requiring only a handful of ingredients, you will be blown away by the flavour of this trout. It will undoubtedly ...
