A BOOK BY FRED CAMPBELL WITH RECIPES FROM JEAN-PHILIPPE LECLERC
In his very first book, Fred Campbell recounts his most memorable hunting and fishing adventures across Canada. In this passionate tribute to the richness of our land, its wildlife and its inhabitants, the entrepreneur and adventurer aims to inspire readers to explore, protect and better understand nature and its fragility.
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
"My hope is that this book will kindle a flame, that you too can discover unspoiled landscapes and resources left untouched by man. To grasp how these spaces once were, and how precious is what remains of them."
- Fred Campbell
In his very first book, Fred Campbell recounts his most memorable hunting and fishing adventures across Canada. In this passionate tribute to the richness of our land, its wildlife and its inhabitants, the entrepreneur and adventurer aims to inspire readers to explore, protect and better understand nature and its fragility.
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
"My hope is that this book will kindle a flame, that you too can discover unspoiled landscapes and resources left untouched by man. To grasp how these spaces once were, and how precious is what remains of them."
- Fred Campbell
BOOK - Aventures et cuisine sauvage
Our new book is only available in French at the moment.
The book is printed on paper made from responsibly sourced wood fiber.
25 Recipes by Jean-Philippe Leclerc
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
Extract from
Marc Séguin's preface
"May these pages provide you with some reassurance about the state of essential matters, and about the significance of being a part of the Nature that inspires us and should also inhabit us."
ABOUT MARC
Marc Séguin is a renowned multidisciplinary artist, both a writer and a painter. He has gained international recognition through his diverse and captivating body of work. As a writer, he has published several acclaimed novels, delving into complex themes such as human nature, identity, and the human condition. His writings are imbued with poetry and profound reflection.
RECIPES
Try one of these three delicious recipes created by Jean-Philippe.
Balsam fir trout fillets Serves 2 Ingredients 2 trouts 2 branches balsam fir Flower of salt and freshly ground pepper Butcher's twine Canola oil 1 clove garlic 1 small bunch fresh thyme 1 tbsp. ha...
Moose and Mushroom Quesadillas
This moose and mushroom quesadilla recipe is definitely one of our favorite autumn meals. Requiring few ingredients and quick preparation, it's a must-have for fall camping days. Don't hesitate to...
Moose, pistachio and balsam fir keftas
We had the pleasure of being accompanied by Jean-Philippe on our last moose-hunting outing to the Dunière wildlife reserve. After a long day walking in the rain and the cold, hoping to encounter an...