BOOK - Aventures et cuisine sauvage
The book is printed on paper made from responsibly sourced wood fiber.
Our new book is only available in French at the moment.
Back to the Roots.
Preface by Marc Séguin
"May these pages provide you with some reassurance about the state of essential matters, and about the significance of being a part of the Nature that inspires us and should also inhabit us."
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
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