Wild Recipes
Balsam fir trout fillets Serves 2 Ingredients 2 trouts 2 branches balsam fir Flower of salt and freshly ground pepper Butcher's twine Canola oil 1 clove garlic 1 small bunch fresh thyme 1 tbsp. ha...
Moose and Mushroom Quesadillas
This moose and mushroom quesadilla recipe is definitely one of our favorite autumn meals. Requiring few ingredients and quick preparation, it's a must-have for fall camping days. Don't hesitate to...
Moose, pistachio and balsam fir keftas
We had the pleasure of being accompanied by Jean-Philippe on our last moose-hunting outing to the Dunière wildlife reserve. After a long day walking in the rain and the cold, hoping to encounter an...
Wild turkey stew with leeks, mustard and morels
Get ready for the turkey hunt! Try our delicious and comforting recipe, perfect for sharing with your fellow hunters.
Cook something out of the ordinary with this delicious Sugar Shack Corn Dogs recipe using local, high-quality ingredients from the Inverness farm Pomerleau & Frères.
This recipe for maple glazed moose skewers is simple and a great way to introduce you to outdoor cooking!
Balsam fir trout fillets Serves 2 Ingredients 2 trouts 2 branches balsam fir Flower of salt and freshly ground pepper Butcher's twine Canola oil 1 clove garlic 1 small bunch fresh thyme 1 tbsp. ha...
Moose and Mushroom Quesadillas
This moose and mushroom quesadilla recipe is definitely one of our favorite autumn meals. Requiring few ingredients and quick preparation, it's a must-have for fall camping days. Don't hesitate to...
Moose, pistachio and balsam fir keftas
We had the pleasure of being accompanied by Jean-Philippe on our last moose-hunting outing to the Dunière wildlife reserve. After a long day walking in the rain and the cold, hoping to encounter an...
Wild turkey stew with leeks, mustard and morels
Get ready for the turkey hunt! Try our delicious and comforting recipe, perfect for sharing with your fellow hunters.
Cook something out of the ordinary with this delicious Sugar Shack Corn Dogs recipe using local, high-quality ingredients from the Inverness farm Pomerleau & Frères.
This recipe for maple glazed moose skewers is simple and a great way to introduce you to outdoor cooking!
For Carine and Thierry, everything revolves around the present moment and experiences in nature. They are passionate about gardening, traveling, surfing... and cooking over the fire. Their compleme...
Jean-Philippe Leclerc strikes again with this simple and delicious outdoor recipe. Requiring only a handful of ingredients, you will be blown away by the flavour of this trout. It will undoubtedly ...