Maple Taffy Recipe

Maple Taffy Recipe

The perfect sweet treat to celebrate spring. Discover (or rediscover) how to make maple taffy and enjoy it with family and friends over the weekend.

 

Maple Taffy Recipe 

Ingredients

1 can (540 ml) of maple syrup from Ferme Pomerleau et Frères
10 wooden sticks (for eating the candy)
Clean snow

Stovetop Preparation
  1. Pour the maple syrup into a large enough saucepan.
  2. Fill a tray with snow and pack it down well to obtain a smooth surface. Leave the tray outside.
  3. Boil the maple syrup over medium-high heat and use a thermometer to monitor the temperature.
  4. Bring the syrup to a temperature of 237°F to 240°F for approximately 20 minutes. It is very important to never stir the syrup during and after cooking. To know if the candy is ready, drop a few drops into the bottom of a glass of cold water. If small balls form, your candy is ready.
  5. Pour the mixture over the snow, trying to make lines about 4 inches long and ½ inch wide.
  6. Take a stick and roll it over the taffy.


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