In the last few years, Peto has built his cooking mill, as well as its wire support, to make sure he contributed to every step of the preparation up to the consumption of his meals. Yes, it’s about choosing the right ingredients, but for him, it’s eating in the best environment possible. Every day, he meets with gaúchos who are in charge of territory management as well as the livestock, and he plans for the best moments to prepare lamb. Humble in his skills, he judges that he is only helping the river
Create your account for free or log in to get members benefits and referral discounts.
